Obtain your Safe Food for Canadians (SFC) License from CFIA. Expert assistance with license applications, Preventive Control Plans, import/export licensing, and SFCR compliance.
Montreal's food sector is one of the most diverse in North America, including kosher, halal, ethnic, dairy, and craft food producers, with provincial MAPAQ oversight on top of federal CFIA requirements.
Canadian Food Inspection Agency (CFIA)
Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ)
Direction régionale de santé publique de Montréal
When you engage Iyarkai for SFC License support in Montreal, we map every requirement back to the specific regulator most likely to inspect or audit your facility — so you spend less time guessing and more time building a compliant operation.
Iyarkai Scientific Consultation is Montreal's trusted partner for safe food for canadians (sfc) license. As Quebec's vibrant metropolitan food hub, Montreal is home to a growing number of food manufacturers, processors, importers, and exporters who rely on expert food safety compliance to access domestic and international markets. Our experienced consultants bring hands-on regulatory knowledge - including CFIA, SFCR, FDA FSMA, and leading GFSI certification schemes - directly to your Montreal facility. Whether you need to develop your first safe food for canadians (sfc) license or strengthen an existing program ahead of a regulatory inspection or retailer audit, Iyarkai delivers measurable results.
Book a free 30-minute consultation with an Iyarkai sfc license consultant serving Montreal.
Contact Us TodayMontreal's exporters, importers, and interprovincial shippers all pass through the same federal gate: the Safe Food for Canadians licence, applied for through the My CFIA portal with activities and commodities that must precisely match what the business actually does. Quebec adds a distinction that trips up new applicants — MAPAQ permits govern provincial activities like preparation and retail, and holding one does not substitute for the federal licence once your food crosses a border in either direction. We scope, prepare, and submit applications that clear CFIA review the first time.
Yes. MAPAQ permits cover Quebec's provincial requirements; the SFC licence is a separate federal authorization required for interprovincial trade, import, and export. Shipping to Ontario without one puts you offside the SFCR. The good news: your MAPAQ-driven hygiene practices give you a head start on the preventive controls the federal licence presumes.
A precise inventory of your activities (manufacturing, importing, exporting, storing) and commodity categories, because the licence is issued against those selections and errors surface later as border rejections or inspection findings. You'll attest to having preventive controls in place — so your PCP should genuinely exist at application time, since CFIA can inspect any time after issuance. We finalize the PCP and the application together.
Application support for a federal SFC licence, mandatory for federally-regulated processors, importers, and exporters under the SFCR.
4 to 8 weeks for application preparation; CFIA processing times vary.
CFIA / SFCR