Develop and implement Hazard Analysis Critical Control Points (HACCP) plans that meet CFIA, FDA, and global regulatory requirements.
Atlanta is a major southeastern US food manufacturing and distribution hub, including poultry, beverage, and packaged-food producers.
U.S. Food and Drug Administration (FDA)
Georgia Department of Agriculture
Fulton County Board of Health
When you engage Iyarkai for HACCP Plan support in Atlanta, we map every requirement back to the specific regulator most likely to inspect or audit your facility — so you spend less time guessing and more time building a compliant operation.
Iyarkai Scientific Consultation is Atlanta's trusted partner for haccp plan development. As the Southeast's logistics and food distribution capital, Atlanta is home to a growing number of food manufacturers, processors, importers, and exporters who rely on expert food safety compliance to access domestic and international markets. Our experienced consultants bring hands-on regulatory knowledge - including CFIA, SFCR, FDA FSMA, and leading GFSI certification schemes - directly to your Atlanta facility. Whether you need to develop your first haccp plan development or strengthen an existing program ahead of a regulatory inspection or retailer audit, Iyarkai delivers measurable results.
Book a free 30-minute consultation with an Iyarkai haccp consultant serving Atlanta.
Contact Us TodayHACCP in Atlanta frequently starts from the poultry economy that surrounds the city: Georgia is the top broiler-producing state, and USDA-FSIS makes HACCP legally mandatory for the meat and poultry establishments in that chain, while further-processed and non-meat products fall under FDA rules where HACCP thinking feeds a FSMA Preventive Controls plan. Which framework governs your plan — FSIS HACCP, Juice HACCP, or PC — is the first question, and it changes the documentation entirely.
No, and auditors notice when they are conflated. Classical HACCP identifies CCPs on the process line; FSMA's Preventive Controls rule is broader, adding allergen, sanitation, and supply-chain preventive controls that may not be CCPs at all, and it must be prepared or overseen by a PCQI. If you are FDA-regulated, we build the food safety plan and embed HACCP within it; if you are FSIS-regulated, the HACCP plan itself is the legal document.
There is no government HACCP certificate; buyers usually mean either evidence of a validated HACCP plan with trained team members, or a third-party HACCP audit certificate from a certification body. Clarifying which one the buyer will accept before you spend money matters — sometimes an accredited HACCP audit suffices, sometimes it is a stepping stone and they really want GFSI. We get that answer in writing, then scope accordingly.
A systematic preventive approach to food safety hazards, required for federally-registered establishments and many GFSI schemes.
4 to 8 weeks from initial gap assessment to a fully implemented HACCP plan.
Codex Alimentarius HACCP principles, CFIA SFCR, FDA FSMA