Implement ISO 22000:2018 Food Safety Management System (FSMS) with expert gap assessment, documentation, internal audit, and certification body support for global market access.
London, Ontario is at the heart of southwestern Ontario's agri-food belt, with significant grain processing, baking, and food packaging operations.
Canadian Food Inspection Agency (CFIA)
Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA)
Middlesex-London Health Unit
When you engage Iyarkai for iso 22000 support in London, Ontario, we map every requirement back to the specific regulator most likely to inspect or audit your facility — so you spend less time guessing and more time building a compliant operation.
Iyarkai Scientific Consultation is London's trusted partner for iso 22000 certification. As a major food-industry centre in southwestern Ontario, London is home to a growing number of food manufacturers, processors, importers, and exporters who rely on expert food safety compliance to access domestic and international markets. Our experienced consultants bring hands-on regulatory knowledge - including CFIA, SFCR, FDA FSMA, and leading GFSI certification schemes - directly to your London facility. Whether you need to develop your first iso 22000 certification or strengthen an existing program ahead of a regulatory inspection or retailer audit, Iyarkai delivers measurable results.
Book a free 30-minute consultation with an Iyarkai iso 22000 consultant serving London.
Contact Us TodayISO 22000 shows up in London, Ontario mainly through supply-chain gravity: the region's ingredient processors and packaging-adjacent food manufacturers sell to multinationals that run ISO-based management systems and prefer suppliers speaking the same language, and FSSC 22000 — the GFSI-recognized construction on ISO 22000 — is a common certification choice for the area's larger plants. The standard's management-system framework also integrates cleanly where ISO 9001 already operates.
Less than a standalone project: the harmonized structure means document control, internal audit, management review, and improvement processes extend rather than duplicate. The new build is the food safety core — a hazard analysis distinguishing CCPs from operational PRPs, PRP implementation informed by ISO/TS 22002-1, validation and verification regimes, and a food safety team with demonstrated competence. Integrated audits then cover both standards in one cycle, which cuts ongoing cost.
One, built properly. The PCP required for your SFC licence and the ISO 22000 FSMS cover overlapping ground: hazard control, traceability, recall, supplier management. We architect a single documented system where SFCR-specific elements (Canadian labelling controls, commodity requirements, CFIA-facing procedures) live as identified modules inside the FSMS. CFIA inspectors and certification auditors then read the same records — and every improvement serves both masters.
An international ISO standard that integrates HACCP principles with a full food safety management system; highly recognized for export markets.
10 to 20 weeks for full FSMS implementation prior to certification.
ISO 22000:2018