Implement Good Manufacturing Practices (GMP) that meet CFIA, FDA, and GFSI requirements. Expert GMP assessments, SOP development, personnel hygiene programs, and facility upgrade guidance.
London, Ontario is at the heart of southwestern Ontario's agri-food belt, with significant grain processing, baking, and food packaging operations.
Canadian Food Inspection Agency (CFIA)
Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA)
Middlesex-London Health Unit
When you engage Iyarkai for gmp support in London, Ontario, we map every requirement back to the specific regulator most likely to inspect or audit your facility — so you spend less time guessing and more time building a compliant operation.
Iyarkai Scientific Consultation is London's trusted partner for good manufacturing practices (gmp). As a major food-industry centre in southwestern Ontario, London is home to a growing number of food manufacturers, processors, importers, and exporters who rely on expert food safety compliance to access domestic and international markets. Our experienced consultants bring hands-on regulatory knowledge - including CFIA, SFCR, FDA FSMA, and leading GFSI certification schemes - directly to your London facility. Whether you need to develop your first good manufacturing practices (gmp) or strengthen an existing program ahead of a regulatory inspection or retailer audit, Iyarkai delivers measurable results.
Book a free 30-minute consultation with an Iyarkai gmp consultant serving London.
Contact Us TodayGMP implementation in London, Ontario tends to happen inside mature industrial buildings — the region's baking, milling, and packaged-food plants often operate in facilities built decades before current expectations, so the work pairs procedural GMPs with pragmatic decisions about aging fabric, flour-dust control, and pest pressure that comes with grain handling. Whether the driver is SFCR preventive controls or a customer audit, GMPs are the layer inspected first and cited most.
Auditors and CFIA inspectors assess outcomes, not construction dates: surfaces cleanable, product protected, pests excluded, maintenance under control. For older plants we sequence low-capital controls first — zoning, traffic patterns, increased cleaning frequency, temporary barriers — while building a documented capital plan for structural items. A credible, dated remediation plan converts a major finding into a managed observation. We write those plans to survive auditor scrutiny.
Treat it as three hazards at once: an allergen (wheat) requiring cross-contact control where you make any non-wheat claims, a food safety and quality contaminant on exposed product, and a combustible dust safety issue. GMP programs address it through dust collection at source, cleaning schedules with verification, compressed-air use policies, and zoning between dusty and clean operations. We integrate the food-safety and occupational controls so the same measures satisfy both.
Foundational GMPs that underpin every food safety system — building, equipment, personnel, sanitation, and pest control.
4 to 10 weeks depending on existing prerequisite programs.
Codex / CFIA / FDA GMPs