Implement ISO 22000:2018 Food Safety Management System (FSMS) with expert gap assessment, documentation, internal audit, and certification body support for global market access.
Edmonton hosts large grain, dairy, and protein processors serving central and northern Alberta.
Canadian Food Inspection Agency (CFIA)
Alberta Agriculture and Irrigation
Alberta Health Services — Edmonton Zone
When you engage Iyarkai for iso 22000 support in Edmonton, we map every requirement back to the specific regulator most likely to inspect or audit your facility — so you spend less time guessing and more time building a compliant operation.
Iyarkai Scientific Consultation is Edmonton's trusted partner for iso 22000 certification. As Alberta's capital and a significant food processing centre, Edmonton is home to a growing number of food manufacturers, processors, importers, and exporters who rely on expert food safety compliance to access domestic and international markets. Our experienced consultants bring hands-on regulatory knowledge - including CFIA, SFCR, FDA FSMA, and leading GFSI certification schemes - directly to your Edmonton facility. Whether you need to develop your first iso 22000 certification or strengthen an existing program ahead of a regulatory inspection or retailer audit, Iyarkai delivers measurable results.
Book a free 30-minute consultation with an Iyarkai iso 22000 consultant serving Edmonton.
Contact Us TodayISO 22000 consulting in Edmonton suits the region's ingredient, grain, and protein processors selling into industrial and international supply chains where ISO management-system credentials travel well. For plants exporting to markets that recognize ISO frameworks, or wanting FSSC 22000 as their GFSI-benchmarked destination, the standard's structure — PRPs via ISO/TS 22002-1, hazard control through both CCPs and operational PRPs — maps naturally onto large Alberta processing operations.
ISO 22000 splits control measures by rigor: CCPs carry measurable critical limits with monitoring capable of timely correction, while operational PRPs control significant hazards through measures where an action criterion — not necessarily a measurable limit — applies, like sanitation effectiveness or allergen changeover. The categorization comes from your hazard assessment, and auditors probe the justification. We document the decision logic so it withstands certification scrutiny.
Plan for roughly ten to twenty weeks to build and embed the FSMS, then a stage-one and stage-two certification audit — and certifiers expect records showing the system has actually operated, including at least one internal audit cycle and management review. Plants with a mature SFCR PCP start well ahead: the hazard-control core exists, and the build is mostly management-system architecture around it.
An international ISO standard that integrates HACCP principles with a full food safety management system; highly recognized for export markets.
10 to 20 weeks for full FSMS implementation prior to certification.
ISO 22000:2018