Implement ISO 22000:2018 Food Safety Management System (FSMS) with expert gap assessment, documentation, internal audit, and certification body support for global market access.
Calgary is a national hub for beef, packaged meat, and feed-grain processing, with deep ties to Alberta's livestock industry.
Canadian Food Inspection Agency (CFIA)
Alberta Agriculture and Irrigation
Alberta Health Services — Calgary Zone
When you engage Iyarkai for iso 22000 support in Calgary, we map every requirement back to the specific regulator most likely to inspect or audit your facility — so you spend less time guessing and more time building a compliant operation.
Iyarkai Scientific Consultation is Calgary's trusted partner for iso 22000 certification. As Alberta's largest city and a major food-industry hub, Calgary is home to a growing number of food manufacturers, processors, importers, and exporters who rely on expert food safety compliance to access domestic and international markets. Our experienced consultants bring hands-on regulatory knowledge - including CFIA, SFCR, FDA FSMA, and leading GFSI certification schemes - directly to your Calgary facility. Whether you need to develop your first iso 22000 certification or strengthen an existing program ahead of a regulatory inspection or retailer audit, Iyarkai delivers measurable results.
Book a free 30-minute consultation with an Iyarkai iso 22000 consultant serving Calgary.
Contact Us TodayISO 22000 appeals to a specific slice of Calgary's food sector: ingredient manufacturers, feed and grain handlers, and processors selling into international or business-to-business supply chains where an ISO management-system certificate carries weight beyond retail-driven GFSI schemes. Because Alberta's export-oriented processors often already run ISO 9001 or FSSC-adjacent systems, ISO 22000 implementation here frequently means integrating food safety into an existing management-system culture rather than introducing one from scratch.
Major North American retailers generally require a GFSI-benchmarked certificate, and ISO 22000 alone is not benchmarked — FSSC 22000, which adds sector-specific prerequisite requirements (ISO/TS 22002-1) and additional requirements to the ISO 22000 core, is. If retail is in your future, we implement to FSSC scope from day one; the incremental effort is modest compared to upgrading later.
ISO 22000 splits control measures into prerequisite programs, operational PRPs, and CCPs based on a documented categorization assessment — the oPRP category (controls that matter but lack the critical-limit character of a CCP) is new territory for most HACCP-trained teams. We run the categorization workshop with your food safety team so the logic is defensible at audit and genuinely reflects your process.
An international ISO standard that integrates HACCP principles with a full food safety management system; highly recognized for export markets.
10 to 20 weeks for full FSMS implementation prior to certification.
ISO 22000:2018